12 Best Ways to Organize a Small Kitchen

12 Best Ways to Organize a Small Kitchen

People nowadays prefer smaller homes, and often these compact spaces come with tiny kitchens. A well-organized small kitchen can make a huge difference in your daily routine, preventing stress from a cluttered and disorganized cooking area.

Small kitchens pose a challenge, especially if not arranged efficiently. In this article, I'll share tips on organizing your small kitchen, ensuring that every tool, product, and utensil has its designated space.

From ovens and pots to cutting tools and glassware, a well-organized kitchen can transform your cooking experience, making it easier and more enjoyable, even in limited space.

How to Organize a Small Kitchen?

  1. Eliminate items that you don’t need

If you want to make your kitchen easy to organize then first you need to remove items that you don't need. In a small kitchen, space is limited, and having too many things can be a challenge. The best thing is to create a list of items in your kitchen that you rarely use or don't need at all and then take them out of the kitchen.

In every kitchen, people tend to keep various tools and products based on their preferences, but some common items are often present in the kitchen, yet are not frequently used. For example, there are often extra plates, glasses, water bottles, and coffee mugs that take up space, but they aren't needed. Removing these items will make your kitchen more organized and make it easier to find what you need.

  1. The kitchen counter should be clear

When you walk into the kitchen, the first thing you see is usually the kitchen counter. If it's all messy, the kitchen looks messy too. To make it look organized, only put important things on the counter that you use a lot, like a cutting board, knives, cooking oil, salt, and pepper.

  1. Add a Hanging Pot Rack in your kitchen

Hanging Pot Racks are usually hung from the ceiling and come in various designs and materials like stainless steel, wrought iron, and wood. The benefit of hanging pot racks is that they make more space in your kitchen. If your pots and pans were on the countertop, in drawers, or on cabinet shelves, now they can go on the hanging pot racks, saving a lot of space.

  1. Use Drawers rather than cabinets in the small kitchen

Drawers are better than cabinets if you want to save space or keep your kitchen organized. In cabinets, you stack items on top of each other, but with drawers, you can arrange things vertically, creating more space. Additionally, it's easier to access what you need in drawers since you can pull them out effortlessly, especially handy for lower cabinets where you have to bend down. Drawers make it simple to see and grab what you're looking for.

  1. Use Lazy Susans in your kitchen cabinets

In a small kitchen, every inch of cabinet space is valuable, and using it efficiently is crucial. Lazy Susans are incredibly helpful for making the most of cabinet space. Finding and reaching for something in the back of cabinets without Lazy Susans can be quite difficult. However, with a Lazy Susan, you can easily spin it to get what you need from the back of the cabinet with great ease

  1. Invest in drawer dividers

Drawer dividers are a great way to organize your things neatly. You can keep spoons, measuring cups, and knives separate so they don't mix, making it easier for you to find what you need. It helps to avoid problems when searching for a specific item.

  1. Utilize Tops of Cabinets

If the space inside the cabinet is full, you can also put some kitchen items on top of the cabinet. However, try to choose items that are lightweight and not used very often because lifting heavy things frequently may become a problem.

  1. Utilize the space under the sink cabinetry.

You can organize your cleaning supplies neatly under the sink. Put things like sponges, dish soaps, microfiber cloths, and paper towels in a basket.

  1. Use the Back of the Doors

You can use the back of your doors in the kitchen to store small items with the help of tools like storage racks/hooks. These can be used to hang things like towels, potholders, or kitchen tools. Another option is magnetic strips where you can attach small metal objects from your kitchen.

  1. Add shelves in your small kitchen

If you have a small and unused space in your kitchen, consider adding shelves there. Installing shelves in that space can be used for extra storage and decoration. You can place items like serving bowls, plates, glasses, and cookbooks on the shelves. Arrange them in a way that looks beautiful.

  1. Use A Pegboard to make your kitchen space clear

A pegboard in the kitchen is the best way to clear up your small space. For example, you can hang pegboard shelves to organize items like pans, cutting boards, mugs, oven mitts, cooking aprons, and other kitchen utensils. This keeps everything in order and makes the most of your available space.

  1. Store Less-Used Items Outside the Kitchen

When it comes to organizing a small kitchen, you need to keep in mind that space is limited, and there's more stuff than room. So, it's a good idea to keep in your kitchen the items that you use the most. For things that you use occasionally like a juicer, ice cream maker, roasting pan, cookie cutters, lobster cracker, or sous vide machine, consider storing them in places like the basement, garage, or wherever you have space available.


To sum it up, organizing a small kitchen is all about using space wisely. Get rid of things you don't need, keep the counter clear, and use tools like hanging pot racks and drawer dividers. Be smart about where you store things—drawers are better than cabinets and lazy Susans can be a game-changer. Don't forget the back of doors and tops of cabinets for extra storage. Consider wall racks, pegboards, and shelves to make the most of every inch. Keep what you use often close by and store less-used items outside the kitchen. With these tricks, you'll turn your small kitchen into a neat and efficient space!

Older Post
How to Use a Food Vacuum Sealer?
Newer Post
How to Use a Food Vacuum Sealer?